Thai turkey with carrot "noodles" from One Pan & Done: Hassle-Free Meals from the Oven to Your Table (page 119) by Molly Gilbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RGN on September 02, 2021

    The taste was a winner. My family doesn't like coconut milk, so I omitted. I also used the wrong spiralizer blade so it didn't look like the picture at all. But the taste was fresh and light. Family has a lot of allergy restrictions that impact our options with Asian food, so this was a great surprise. Don't think it's like anything from Thailand :) but it was a good change up for us.

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