Three-way eggplant salad from Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini (page 186) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Tahini sauce" or olive oil for mayonnaise, and hot pepper sauce for ground cayenne pepper. See recipe for variation with tomatoes and cucumbers.

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