Smoked chicken quarters with Papa Nipper’s church sauce [Jimmy Nipper] from Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today (page 47) by Matthew Register

  • ground cayenne pepper
  • paprika
  • apple cider vinegar
  • black peppercorns
  • butter
  • dried red pepper flakes
  • salt
  • chicken leg quarters
  • garlic salt
  • brown sugar
  • wood of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must smoke for 2 hours.

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