Buttermilk fried chicken from Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today (page 49) by Matthew Register

  • buttermilk
  • whole chicken
  • peanut oil
  • paprika
  • black peppercorns
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil. Chicken must marinate up to 8 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.