Lenoir County fish stew from Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today (page 63) by Matthew Register

  • bay leaves
  • garlic
  • parsley
  • tomato paste
  • black peppercorns
  • eggs
  • bacon
  • potatoes
  • dried red pepper flakes
  • white onions
  • white fish of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for white fish suggestions.

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