Mac and cheese from Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today (page 69) by Matthew Register

  • heavy cream
  • dried oregano
  • penne pasta
  • all-purpose flour
  • cheddar cheese
  • salted butter
  • sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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