Western North Carolina red slaw from Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today (page 67) by Matthew Register

  • apple cider vinegar
  • black peppercorns
  • tomato ketchup
  • hot sauce
  • cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.