Tomato and corn tortilla soup from Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini (page 320) by Faye Levy

  • chili powder
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  • corn
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  • EYB Comments

    Can substitute canned tomatoes for tomatoes, green bell peppers or canned green chiles for green chiles, frozen corn for corn, ground cayenne peppers for chili powder, and the book's "Chicken stock" or the book's "Vegetable stock" for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for tomatoes, green bell peppers or canned green chiles for green chiles, frozen corn for corn, ground cayenne peppers for chili powder, and the book's "Chicken stock" or the book's "Vegetable stock" for chicken stock.

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