Slow-cooked pork cheeks with oloroso sherry from Andalusia / Recipes from Andalusia (Eat Around Spain): Recipes from Seville and Beyond (page 26) by José Pizarro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JuneHawk on July 30, 2022

    The recipe has an error. It never mentions the rosemary in the instructions. I added the rosemary to the marinade since the instructions tell you to add the ingredients that come immediately before and after it at this point.

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