Cedar-planked tomatoes stuffed with mushrooms and Gruyère from The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting (page 187) by Linda Ly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on August 09, 2022

    OMG! These were fantastic. Tomatoes had some bad spots so I had to slice them instead of stuffing them. Otherwise, made the stuffing as directed. It's fantastic on it's own and would be good with any number of veggies!

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