Kheema with fried onions from An Invitation to Indian Cooking (page 56) by Madhur Jaffrey

  • bay leaves
  • cinnamon sticks
  • whole cloves
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • mace
  • nutmeg
  • onions
  • turmeric
  • yogurt
  • tomato sauce
  • ground beef chuck
  • EYB Comments

    Can substitute ground lamb for ground beef chuck.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb for ground beef chuck.

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