Ground meat (Kheema) from An Invitation to Indian Cooking (page 53) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with mustard; Carrots and peas with ginger and Chinese parsley; Potatoes in thick sauce; Rice with potatoes and cumin seed; Rice with yellow split peas; Moong dal; Tomato tamarind chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb for ground beef chuck.

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