Roasted and marinated green beans with onions and garlic cloves from Mollie Katzen's Still Life with Menu Cookbook (Revised edition): Over 200 Delicious Vegetarian Recipes with Original Art (page 42) by Mollie Katzen

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Notes about this recipe

  • Eat Your Books

    Can substitute red onions for yellow onions.

  • aeader on July 13, 2022

    A different and delicious way to prepare green beans. DH, who doesn't really like green beans, liked them and asked me to make them again. I roughly chopped the garlic and just drizzled the oil over everything and mixed with my hands rather then first oiling the pan. Roasted for 30 mins but started checking at 20 to make sure the garlic didn't burn.

  • lorloff on September 16, 2017

    I could not agree more with Eliza. This is a wonderful green bean dish each to make, delicious, good for a weeknight and brings out the flavor of all ingredients wonderfully.

  • eliza on March 26, 2014

    This is a fantastic way to prepare green beans. I tried the recipe as written years ago and have tried many variations since then. A great way to use up extra beans from the garden; they are even good cold right out of the fridge.

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