Coconut creamed vegetables from Mollie Katzen's Still Life with Menu Cookbook (Revised edition): Over 200 Delicious Vegetarian Recipes with Original Art (page 166) by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage salad with peanuts; Spicy pineapple relish (Peceli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Krisage on January 13, 2014

    Made a few modifications--canned tomatoes, coconut milk from a can instead of preparing from scratch, and red chili paste (contains lemongrass) instead of chile powder and fresh lemongrass. We quite enjoyed it.

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