Kheema used as stuffing for tomatoes from An Invitation to Indian Cooking (page 58) by Madhur Jaffrey
- asafoetida powder
- bay leaves
- cinnamon sticks
- ground cinnamon
- whole cloves
- ground coriander
- ground cumin
- garlic
- fresh ginger
- mace
- nutmeg
- onions
- tomatoes
- turmeric
- yogurt
- garam masala
- cumin seeds
- tomato sauce
- black mustard seeds
- ground beef chuck
- tamarind pulp
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EYB Comments
Can substitute any of the book's other "Kheema" recipes for the "Kheema with fried onions" called for in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.