Kheema used as stuffing for tomatoes from An Invitation to Indian Cooking (page 58) by Madhur Jaffrey

  • asafoetida powder
  • bay leaves
  • cinnamon sticks
  • ground cinnamon
  • whole cloves
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • mace
  • nutmeg
  • onions
  • tomatoes
  • turmeric
  • yogurt
  • tomato sauce
  • ground beef chuck
  • cumin seeds
  • black mustard seeds
  • tamarind pulp
  • garam masala
  • EYB Comments

    Can substitute any of the book's other "Kheema" recipes for the "Kheema with fried onions" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any of the book's other "Kheema" recipes for the "Kheema with fried onions" called for in this recipe.

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