Kheema used as stuffing for green bell peppers and long Italian peppers from An Invitation to Indian Cooking (page 57) by Madhur Jaffrey
- asafetida powder
- bay leaves
- green peppers
- cinnamon sticks
- ground cinnamon
- whole cloves
- ground coriander
- ground cumin
- garlic
- fresh ginger
- mace
- nutmeg
- onions
- turmeric
- yogurt
- garam masala
- cumin seeds
- tomato sauce
- black mustard seeds
- long bell peppers
- ground beef chuck
- tamarind pulp
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: "Dry" potatoes (Sookhe aloo); Cucumber raita; Cucumber and tomato with lemon juice; Paratha
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.