Stir-fried celery with peanuts and bacon from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (page 104) by Carla Lalli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Saltairelife on August 27, 2025

    Easy! Excellent! Uses up the always-in-the -fridge-need-to-use-up celery and cabbage. I love to make a quick half batch for lunch and eat it hot, right out of the pan. Yup- it's that good.:) Note: It doesn't hold real well. Peanuts get soggy.

  • cjross on December 14, 2020

    Yummy, easy and good for using up cabbage and celery, which are two vegetables that sometimes languish in my fridge. I was cooking for a vegan so I omitted the bacon and just used oil. I'm sure it would be even better with bacon.

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