Charred broccoli salad from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (page 107) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kat_bb3kpe on April 11, 2026

    I dream about this. Truly. So so good.

  • Lepa on September 10, 2019

    I had my doubts when I read the instructions but this dish ended being the hit of my bookclub! Be sure to add plenty of salt and pepper or it could be bland (as the other reviewer noted).

  • nadiam1000 on May 09, 2019

    This was only ok for me - it fell a little flat. Maybe needs more salt and acid. Not sure I will repeat.

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