Pan-roasted salmon with cauli-tartar sauce and chive vinaigrette from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (page 187) by Carla Lalli

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Notes about this recipe

  • simone_lu3llo on May 14, 2026

    The salmon took twice as long as was recommended to reach the right temperature. However, the method worked well and was mostly hands-off. The cauliflower was different and a refreshing side for the salmon.

  • CheesyKranskyLove on October 03, 2022

    I was skeptical about the raw cauliflower but it worked very well

  • bwhip on November 23, 2019

    This was remarkably delicious. My wife and I both loved it. Very simple to prepare, and the salmon roasting technique led to a silky, crispy, excellent result. The cauliflower was a great complement to the salmon in both flavor and texture, and the kiss of grapefruit throughout was really nice.

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