Glazed and charred St. Louis pork ribs from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (page 198) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on February 13, 2023

    Great sauce but I may just cook in the oven instead of the instant pot next time.

  • Ileana on September 16, 2021

    This was good! Subbed maple syrup for brown sugar per the recipe notes. The pop from the mustard seeds are a fun surprise when you get a bite with one, and the fish sauce adds depth to the flavor. Would make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.