Butter-basted rib eye with crunchy fennel salad from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (page 200) by Carla Lalli

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Notes about this recipe

  • simone_lu3llo on February 19, 2026

    The refreshing, simple salad is the perfect pairing to a steak.

  • abrownb1 on February 03, 2020

    I only made the fennel salad and it was delicious! I added a bit more vinegar since mine was a little more mellow and added the Aleppo pepper to the salad. So easy and perfect with steak.

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