Lamb, curd and sorrel soup (Keledoş) from The Turkish Cookbook (page 164) by Musa Dağdeviren

  • cracked wheat
  • dried keledoş
  • Show all ingredients...

  • EYB Comments

    Allow to pre-soak overnight. Can substitute dried spinach for dried keledoş.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged bread (Açik ekmek)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pre-soak overnight. Can substitute dried spinach for dried keledoş.

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