Ridged bread (Açik ekmek) from The Turkish Cookbook (page 394) by Musa Dağdeviren

  • yeast
  • wholemeal flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb, curd and sorrel soup (Keledoş); Oruk kebab (Oruk kebabi); Cherry kebab (Kirazli kebap); Kebab with aubergine (Patlicanli kebap); Sautéed liver and lungs (Ciğer kavurmasi); Liver kebabs (Perdeli ciğer kebabi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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