Grilled onion and sour cream dip from Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius (page 70) by Jamie Purviance

  • chives
  • sour cream
  • mayonnaise
  • Tabasco sauce
  • thyme
  • Worcestershire sauce
  • cream cheese
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on May 28, 2019

    I didn't have a perforated grill pan, so I used foil. I would watch this more closely next time, as 3/4 of the onions were burnt to a crisp and inedible. This is a good dip, but very rich. Far too rich to serve with potato chips...maybe use as a veggie dip next time.

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