Grilled onion and sour cream dip from Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius (page 70) by Jamie Purviance

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Notes about this recipe

  • hbakke on May 28, 2019

    I didn't have a perforated grill pan, so I used foil. I would watch this more closely next time, as 3/4 of the onions were burnt to a crisp and inedible. This is a good dip, but very rich. Far too rich to serve with potato chips...maybe use as a veggie dip next time.

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