Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius by Jamie Purviance

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Plancha salmon rice bowl

    • TeresaRenee on August 21, 2020

      This is an excellent recipe. It’s simple to prepare and tastes great. I grill the salmon directly on the grill without the ‘plancha’. For the veggies, I use whatever we have on hand. Edamame and julienned radish work well. The marinade also works well on chicken.

  • Grilled onion and sour cream dip

    • hbakke on May 28, 2019

      I didn't have a perforated grill pan, so I used foil. I would watch this more closely next time, as 3/4 of the onions were burnt to a crisp and inedible. This is a good dip, but very rich. Far too rich to serve with potato chips...maybe use as a veggie dip next time.

  • Smoked paprika and lemon marinated chicken thighs

    • Pamyoungvb on September 27, 2021

      Used boneless turkey thigh, trussed. Indirect over charcoal for 45 minutes to 165 degrees.

  • Spatchcocked chicken with chimichurri

    • Pamyoungvb on September 27, 2021

      Used 2 1.25 pound, Cornish hens. Skewered them flat 25 x 30 minutes cooking time. Indirect and 3 minutes skin side down over direct.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • ISBN 10 1328589935
  • ISBN 13 9781328589934
  • Linked ISBNs
  • Published Apr 23 2019
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos

This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

Other cookbooks by this author