Mutton schnitzels from Alison Holst - The Ultimate Collection (page 112) by Alison Holst

  • apple cider vinegar
  • mutton schnitzels
  • Show all ingredients...

  • EYB Comments

    Mutton schnitzels need to marinate for 24 hours. Can substitute lamb schnitzels, beef schnitzels or pork schnitzels for mutton schnitzels, and wine vinegar for apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mutton schnitzels need to marinate for 24 hours. Can substitute lamb schnitzels, beef schnitzels or pork schnitzels for mutton schnitzels, and wine vinegar for apple cider vinegar.

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