Mutton steaks from Alison Holst - The Ultimate Collection (page 112) by Alison Holst

  • apple cider vinegar
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute cuts from the mutton loin or mutton rump for mutton steaks, wine vinegar for apple cider vinegar, and cooking oil of your choice for sesame oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cuts from the mutton loin or mutton rump for mutton steaks, wine vinegar for apple cider vinegar, and cooking oil of your choice for sesame oil.

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