Cottage pie from Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity (page 74) by Cassy Joy Garcia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whitewoods on February 27, 2023

    My first time making shepherd's pie. It was okay, and the wine did flavor the ground beef very nicely. (I wouldn't try omitting or substituting the wine.) But I have a feeling that shepherd's pie just isn't really my cup of tea. Also, in this recipe, the mashed potatoes won't really turn golden except from the meat mixture seeping up around the edges. Other recipes indicate that the only way to get the potatoes to turn golden is to glaze with egg or sprinkle some grated cheese on top. Even though I followed the instructions for this week to a T, there was still enough filling and mashed potatoes to make two pies--one big and one small.

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