Spicy cannellini beans, leeks and eggs from The Guardian Feast Supplement, April 27, 2019 (page 3) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on January 15, 2020

    Quite a quick recipe, but it was let down by substandard ingredients (I should have used canned tomatoes in winter and somehow I had the blandest chilli pepper ever). I will probably repeat this at some point as it was a nice, easy supper dish.

  • Foodycat on May 07, 2019

    Extremely tasty. The dill and lemon add a lovely lift. Needs a lot of seasoning.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.