Salmon and potato bake with wakame butter from The Guardian Feast Supplement, April 27, 2019 (page 4) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 23, 2021

    I just love Ottolenghi’s traybakes, they are always a winner. Used a dried algae mix instead of wakame and did not microwave the potatoes (I do not own one), otherwise this recipe would have even been a quick one. Very flavorful!

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