Japanese beef & rice bowls (Gyudon) from The Woks of Life

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute beef rib-eye steaks for beef chuck steaks, beef stock or chicken stock for dashi, and medium-grain rice for short-grain rice.

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Notes about this recipe

  • Recipe Notes

    Can substitute beef rib-eye steaks for beef chuck steaks, beef stock or chicken stock for dashi, and medium-grain rice for short-grain rice.

  • imaluckyducky on September 11, 2021

    5 stars. Made this for my boyfriend, who was craving "home." This recipe knocks it out of the park. The key is the razor-thin beef (I used ribeye with awesome marbling) and razor-thin onions. Literal comfort in a bowl with the plum vinegar pickled ginger (cut in matchsticks vs the sweet sushi ginger), spicy togarashi, scallions, toasted sesame. Used instant dashi with a little bit of beef bouillon because why not. Will absolutely make again.

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