Fried yellow plantains from Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity (page 214) by Cassy Joy Garcia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whitewoods on December 25, 2019

    Haven't tasted them yet. This was prep for another night, but the directions were simple. They look fine. Although I'm not really sure it's even necessary to prep them in advance as they cook so quickly and need to be warmed up on the day that you're serving them anyway.

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