Green pork chili from Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity (page 218) by Cassy Joy Garcia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut cream for sour cream.

  • whitewoods on December 25, 2019

    Utterly delicious. I just love green chili, and this was so easy to make with the previously prepped ingredients. I used Tostitos medium salsa verde. I figured that maybe it would still be milder than Goya or another brand that I saw in the store. It was fine and so delicious. Of course, if it turns out too spicy, you can always just add more sour cream on top!

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