Tlayudas from Christopher Kimball's Milk Street Magazine, May/Jun 2019 (page 16)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 11, 2019

    Very good recipe - simple and quick to make if prepped ahead. I skipped on making chorizo and used one quarter pound leftover meatloaf from night before. Only takes 10 min baking time and flour tortillas were nicely crispy. Cut in half and it was easy enough to eat from hand. Definitely making this again using whatever protein I have on hand. Even easier, make the black bean puree ahead and freeze to be used for making these. Red onion pickle is a must.

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