Black bean puree from Christopher Kimball's Milk Street Magazine, May/Jun 2019 (page 17)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 11, 2019

    This is a very good recipe for filling flour or corn tortillas. Great on its own too. I used it as a filling for Tlayudas from the same issue. Followed the recipe except reduced the chile to one and it was back-note spicy. If spiciness is ok, would recommend two.

  • lean1 on June 04, 2019

    I love this recipe. it's so easy. I made half, used 1 can of beans and it tasted like the beans I had during my trip to Oaxaca.

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