BBQ potato wedges from Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results (page 165) by America's Test Kitchen Editors

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Notes about this recipe

  • hbakke on January 12, 2022

    These were great, but the instructions were kind of tedious to keep removing the wedges and tossing in a bowl. I simplified it by just tossing in the air fryer basket and I think it worked well. Although the spices seemed simplistic, they created a nice barbecue flavor. I would make these again.

  • Shewi128 on March 12, 2021

    I've made almost every spice variation of this recipe multiple times. Yes, taking the wedges in and out of the fryer is tedious, but they turn out well every single time.

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