Marinated pork chops from An Invitation to Indian Cooking (page 138) by Madhur Jaffrey

  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • mace
  • onions
  • turmeric
  • ground cloves
  • tomato sauce
  • pork chops
  • EYB Comments

    Requires marinating for 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 6 hours.

  • Dannausc on July 02, 2018

    I cut the pork chops into chunks and cooked it in the marinade in a skillet. It was quite good.

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