Cold chana dal with potatoes from An Invitation to Indian Cooking (page 215) by Madhur Jaffrey
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ground cumin
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chana dal
Split husked Bengal gram/chickpea.
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EYB Comments
Can substitute lemon juice for tamarind paste.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pork chops cooked with whole spices and tamarind juice; Pork chops cooked with cabbage; Pork chops à la Jaffrey; Marinated pork chops
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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