Pasta with shrimp, clams, lemon and garlic from The Washington Post

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute any whole wheat thin-shaped pasta for whole wheat linguine pasta.

  • mharriman on October 31, 2020

    My husband gave this recipe high marks. For me, it was good with modifications. I halved all the ingredients for two people except the cream cheese (used 1/3 reduced fat) which I kept the same. Unlike other white pasta sauces for fish I‘ve made, this one was substantial, making it a good hardy one for Fall. Even though the recipe is tagged as quick, maybe I’m slow but it took me 50 minutes from start (organizing, prepping the 13 ingredients, mincing, dicing vegetables, sauntering, etc) to finish.

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