Lemonade or limeade from Joy of Cooking (Sixth edition) (page 45) by Irma S. Rombauer and Marion Rombauer Becker

  • lemons
  • sugar
  • EYB Comments

    See recipe for other juice variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other juice variations.

  • racheljmorgan on April 08, 2022

    The salt was very noticeable. I wish I had omitted it. In my opinion, the recipe would have been better with more lemon juice and less sugar.

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