Mushrooms with cumin and asafetida from An Invitation to Indian Cooking (page 163) by Madhur Jaffrey

  • asafoetida powder
  • turmeric
  • mushrooms
  • cumin seeds
  • tomato sauce
  • dried red chiles
  • EYB Comments

    Requires marinating for 1-2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 1-2 hours.

  • clcorbi on September 01, 2017

    Very tasty and simple to throw together on a weeknight (especially if you buy pre-sliced mushrooms). I would serve this with naan next time since it's quite saucy.

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