Chapati from An Invitation to Indian Cooking (page 247) by Madhur Jaffrey
- whole wheat flour
-
EYB Comments
Can substitute a mixture of whole wheat flour and all-purpose flour for whole wheat flour.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cubed lamb with onions and raisins; Lamb korma; Lamb (or beef) korma with almonds, pecans, and sour cream; Lamb cooked in dark almond sauce (Badami roghan josh); Lamb with spinach; Sindhi meat (Sindhi gosht); Sweetbreads with Chinese parsley; Chicken cooked with yogurt; Chicken with potatoes; Chicken with sliced lemon and fried onions; Scrambled eggs, Indian style (Khitcherie unda); Shrimp with peas and parsley; Green beans with onion paste; Green beans with ginger; Green beans with mustard; Cabbage with onions; Cauliflower with ginger and Chinese parsley; Cauliflower with onion and tomato; Smoked eggplant (Eggplant bharta); Mushrooms with cumin and asafetida; Okra with onions; Stuffed whole okra; "Dry" potatoes with onions (Pyazwale sookhe aloo); Potatoes with asafetida and cumin; New potatoes cooked in their jackets; Hot chana dal with potatoes; Baris (or vadees) with eggplant and potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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