Watermelon, grapefruit and pickled radish salad with a hot Asian dressing from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Foodycat on May 12, 2019

    So refreshing! I didn't have enough rice vinegar so I made a 1/4 quantity of pickling liquid and just used radishes (so, half the amount of veg for the pickle) and that was plenty. Had it with grilled chicken.

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