Queso fundido a las finas hierbas [Jaime Martin del Campo / Ramiro Arvizu] from EAT COOK L.A.: Recipes from the City of Angels (page 87) by Aleksandra Crapanzano

  • epazote
  • jalapeño chiles
  • Show all ingredients...
  • EYB Comments

    Can substitute young chèvre cheese or mild feta cheese for queso fresco, additional epazote for hoja santa, and additional cilantro for epazote.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute young chèvre cheese or mild feta cheese for queso fresco, additional epazote for hoja santa, and additional cilantro for epazote.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.