Sesame nori-crusted kanpachi [Josef Centeno] from EAT COOK L.A.: Recipes from the City of Angels (page 88) by Aleksandra Crapanzano

  • Maldon salt
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  • lemons
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  • EYB Comments

    Can substitute grapeseed oil or olive oil for avocado oil, plums or stone fruit of your choice for pluots, edible flowers of your choice for nasturtium flowers, and sashimi grade yellowtail tuna for sashimi grade kanpachi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil or olive oil for avocado oil, plums or stone fruit of your choice for pluots, edible flowers of your choice for nasturtium flowers, and sashimi grade yellowtail tuna for sashimi grade kanpachi.

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