Balsamic barbecued baby backs [Jon Shook / Vinny Dotolo] from EAT COOK L.A.: Recipes from the City of Angels (page 146) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on May 11, 2026

    Oh man, these were outstanding. Great flavor from the sauce, and they just fell off the bone. Prep was fairly easy too, just need to allow a couple of hours for the sauce to reduce. We’ll have these again.

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