Middle Eastern omelet from Breakfast: The Cookbook (page 52) by Emily Elyse Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 07, 2019

    The small amount of flour seemed to reduce the omelette's fragility quite a bit so it could be flipped, rolled or folded easily yet it was still moist and fluffy. Based on personal preference, I substituted green onions for yellow. I'll definitely make this again.

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