Black-and-white chocolate marble pound cake with vanilla bean and black cocoa glazes from Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker (page 52) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on October 23, 2023

    This was incredibly delicious. It was rich like pound cake should be. The white glaze ended up being a little gray from the vanilla bean seeds. FYI, it definitely used a lot of bowls.

  • Wholeness on March 30, 2021

    From cookbook ... PRO TIP The cold-oven method gives batter extra time to rise, producing an extra-smooth, tender crumb. It is great for cakes like this where there is no leavening besides the air trapped inside the creamed butter and sugar.

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