Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker by Brian Hart Hoffman

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  • Passion fruit and chocolate bundt cake

    • lkgrover on April 25, 2020

      A moist, golden bundt cake with chocolate icing. I substituted all-purpose flour for the self-raising flour. My five passionfruits yielded 1/4 cup passionfruit pureé, which I used in the cake batter -- so I skipped the passion fruit syrup step.

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  • ISBN 10 1940772591
  • ISBN 13 9781940772592
  • Published Mar 15 2019
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

Bake from Scratch is back with a third volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us! Featuring every baked good from the third year of Bake from Scratch magazine, this collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it’s the home baker’s ultimate resource and the essential guide to bringing artisan baking to your kitchen.

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