Butterscotch cake with salted caramel buttercream from Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker (page 80) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on August 22, 2023

    This turned out really well. My only complaint was that the cake sunk in the center. The frosting was not too sweet, which went really well with the caramel sauce. The cake texture was decent, but not the next I've ever had. However, the butterscotch flavor was really good.

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